Washington DC Restaurant Week 2013

The only thing hotter than Washington, DC in the summertime
is Washington, DC Restaurant Week. Getting underway August 19, 2013 and running
through August 25, 2013, this appetizing annual event is one of the most
popular things to do for foodies and non-foodies alike. You’ll get a once-in-a-lifetime
chance to taste supremely delectable meals at ridiculously affordable prices at
some of the area’s finest dining establishments. Over 200 restaurants will be
participating and they’ll be offering 3-course lunches for just $20.13 and
3-course dinners for only $35.13. Savor authentic Italian cuisine at La Tasca,
Primi Piatti, and Toscana West. Dive into spectacular fish dishes at Sea Catch.
Indulge in mouthwatering Mexican meals at La Sandia Mexican Kitchen. And
satisfy your craving for fabulous French food at Café du Parc and Bastille.

Here are few tips to make your trip to Washington, DC
Restaurant Week a successful one. Many of these restaurants are extremely
popular and fill up quickly so it’s a good idea to make your reservations as
soon as you can. Before booking your table, check out the menus and read
reviews so you know this is the place you want to go. A lot of these restaurants
are known for their pre-fixe menus so what may appear to be a special deal
during Restaurant Week may not be all that special. It’s important to remember
that not all establishments are delivering the reduced rates for both lunch and
dinner. Ask first so you won’t be shocked when the bill arrives. And last but
not least, double-check on the actual Restaurant Week promotion dates as some
restaurants extend the great rates for an additional week. Bon appétit!


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